Our Menu

Baked in-shell sea scallops gratin

Pink pineapple with Speck (Smoked prosciutto)

Heirloom tomatoes, string beans, creamy burrata cheese

Thinly Sliced Beef, Rucola, Parmesan, Capers, Mustard Sauce

Homemade Beef Meatballs (6), sauteed in tomato sauce

Mediterranean octopus sliced thin, cooked with olive oil and lemon juice, fine herbs

Salt Springs black mussels, garlic and white wine sauce

Baked zucchini flowers stuffed with ricotta cheese, served with tomato sauce

Grilled calamari, served over mixed greens, with olive oil and lemon juice

Caesar salad. Romaine lettuce, homemade caesar dressing, shaved parmesan cheese, tossed table side

Red roasted beets, mescaline greens, walnuts, gorgonzola cheese, red wine vinaigrette dressing

Mix of arugula, endive, and radicchio, shaved parmesan cheese, with olive oil and lemon juice dressing

Baby kale, frisee, red radishes, cherry tomatoes with red wine vinaigrette dressing

Mixed vegetable, beans, and black kale soup

Mixed sea food soup

San Marzano tomatoes, mozzarella cheese and fresh chopped basil

San Marzano tomatoes, Mozzarella cheese, spicy salami

San Marzano tomatoes, mozzarella cheese, prosciutto, arugula, shaved parmesan cheese on top

White cream, fresh mozzarella cheese, gorgonzola, sliced bartlett pear

San Marzano tomatoes, mozzarella cheese, ham, mushroom, black olives, and artichokes

White cream pizza, with mortadella and pistachio

White cream pizza with shaved truffles (Market Price)

Linguine pasta with basil pesto sauce

Flat pasta, sauteed in a homemade beef ragu (meat sauce)

Squash ravioli stuffed ravioli, sauteed in Saffron sauce, with zucchini on top

Cheese tortelloni, with peas, ham, and mushrooms in a creamy tomato sauce

Carneroli Rice with mix sea food in tomato sauce

Rigatoni pasta served with eggplant, basil, and tomato sauce topped with aged ricotta cheese

Thick spaghetti, 6oz Lobster chunks, cherry tomatoes, arugula in a light tomato sauce

Bucatini pasta served with black coarse pepper and Pecorino cheese

Linguini pasta, Manila clams, white wine garlic sauce

Ribbon pasta, with mix wild mushrooms, sausage, and black truffle

Grilled salmon served with julienne vegetables and Salmoriglio sauce

Grilled mediterranean sea bass served with zucchini, eggplant and tomatoes

Braised lamb shank ossobuco, served with Saffron risotto

Lightly breaded chicken scallopine, tomato sauce, mozzarella cheese, oregano and basil, served with mashed potatoes

8 oz Filet Mignon, green peppercorn sauce, served with roasted potatoes and sauteed spinach

Grilled lamb chops, served with roasted potatoes and sauteed spinach

Veal cutlets, Marsala wine, mushrooms, served with mashed potatoes

Veal chop (choice of Grilled or Milanese) served with rosemary roasted potatoes and broccolini

Julienne Veggies | Spinach | Roasted Potatoes | Green Beans | Peas

Marinara | Garlic Oil | Butter | Arrabbiata | Alfredo

Marinara | Arrabbiata | Alfredo | Bolognese | Piccata | Pesto | Peppercorn | White Wine | Brown | Vodka | Balsamic Reduction

Layers of Chocolate and Hazelnut

Italian Wafer Shell, Sweet Cream & Ricotta Cheese Filling

Italian Vanilla Bean Custard with mixed berries

Lady fingers, marscapone cheese, espresso liquor and cocoa powder