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  • (760)-341-6700
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  • 73520 El Paseo , Palm Desert
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il Corso Palm Desert logo topil Corso Palm Desert logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • About Us
  • Menu
  • Catering
  • Specials
  • Order Online
  • Events
  • Gift Cards
  • Locations
  • Directly From Us
  • Toasttab
  • Loyalty Program
  • Gift Cards

Our Menu

LunchMenuBeerCocktailsWineSoft Drinks

Served all day

Insalate

Insalata di Tonno photo

Insalata di Tonno

$17.50
Albacore Tuna, Green Beans, Potatoes, Tomatoes, Olives, Egg, Red Onion, EVOO & Lemon Juice

Insalata Romana

$14.00
“Our Version” of a Caesar salad. Add Chicken +$4, add Shrimp +$8, add Salmon +$8

Insalata Caprese

$14.00
Roma Tomatoes, Mozzarella Cheese, Basil

Panini

Our home-made Bread, your choice of Fries or Salad

Panino Caprese

$14.00
Prosciutto di Parma, Sliced Tomato, Mozzarella

Panino Emiliana

$14.00
Spicy Salame, Ham, Rucola, Burrata, & Tomato

Panino con Salsiccia

$14.00
Sausage, Bell Peppers, Onions, Tomato Sauce

Panino con Polpette

$14.00
Meatballs, Tomato Sauce, Parmigiana Cheese

Panino con Pollo

$14.00
Grille Chicken Breast, Spinach, Pesto Aioli

Secondi

Spaghetti Picchio Pacchio

$18.00
Spaghetti, Fresh Chopped Tomatoes, Basil, Garlic, EVOO
Merluzzo alla Piccata photo

Merluzzo alla Piccata

$20.00
Wild Cod, Lemon, Butter, Capers, Julienne Vegetables
Pollo Paillard photo

Pollo Paillard

$18.00
Grilled Chicken Breast, Julienne Vegetables

Antipasti

Pomodori e Burrata e Fagiolini

$18.00
Heirloom Tomatoes, Green Beans, Creamy Mozzarella Cheese, EVOO, Basil

Polpette di Carne

$20.00
Homemade Beef Meatballs (6), Tomato Sauce

Carpaccio di Manzo

$18.00
Thinly Sliced Beef, Rucola, Parmesan, Capers, Mustard Sauce, Truffle

Cozze LIvornese

$18.00
Black Mussules, Garlic, EVOO, White Wine

Affettati e Formaggi Misti

$25.00
The mix of Italian Cold-Cuts & Cheeses

Polpo alla Griglia

$20.00
Grilled Octopus, Potatoes, Green Beans, Tomatoes, Oil Lemon Dressing

Calamari alla Griglia

$20.00
Grilled Calamari, Rucola, Tomatoes, Oil Lemon Dressing

Insalate e Zuppe

Zuppa Del Giorno

$10.00
Soup of the Day
Insalata di Bietole photo

Insalata di Bietole

$15.00
Beets, MIxed Greens, Walnuts, Gorgonzola, Balsamic dressing

Insalata Mista

$10.00
Mixed Greens, Tomatoes, Balsamic Dressing
Insalata Farro photo

Insalata Farro

$16.00
Beets, Barley, Eggplant, Zucchini, Tomato, Cucumber, Parmesan, EVOO, Lemon Juice

Insalata Tricolore

$15.00
Rucola, Endive, Radicchio, Parmesan, Oil Lemon Dressing

Insalata Romana

$14.00
Our Style Caesar Salad

Pizza

Margherita Pizza photo

Margherita Pizza

$14.00
San Marzano Tomatoes, Mozzarella and Basil. Add a Vegetarian Topping $2, add a Premium Topping $3

Risotti e Paste

Linguine Pesto Genovese

$24.00
Linguine pasta, Basil Sauce, Potatoes, Green Beans
Pasticcio di Lasagna photo

Pasticcio di Lasagna

$24.00
Lasagna Pasta, Meat sauce, Béchamel

Pappardelle Bolognese

$24.00
Pappardelle Pasta, Meat Sauce, Tomato Sauce
Tagliatelle Emiliana photo

Tagliatelle Emiliana

$26.00
Flat Noodles, Peas, Ham, Mushrooms, Creamy Tomato Sauce

Linguine Vongole

$28.00
Linguine Pasta, Manila Clams, White Wine Garlic Oil

Spaghetti Aragosta

$38.00
Spaghetti Pasta, Lobster Chunks, Cherry Tomatoes, Rucola, White Wine, Tomato Sauce

Risotto Pescatorre

$34.00
Italian Rice, Mixed Seafood, Light Tomato Sauce

Rigatoni Boscaioli

$25.00
Rigatoni Pasta, Mixed Mushroom, Cream, Brown Sauce

Carne e Pesce

Striped Bass

$40.00
Striped Bass Grilled, Julienne Vegetables
Salmone alla Checca photo

Salmone alla Checca

$34.00
Grilled Salmon, Chopped Tomatoes, Basil, Garlic, EVOO, Julienne Vegetables

Agnello alla Griglia

$40.00
Grilled Lamb Chops, Roasted Potatoes, Spinach

Costoletta di Vitello

$55.00
Grilled Veal Chop, Wild Mushroom Sauce, Roasted Potatoes, Spinach

Filetto al Pepe Verde

$50.00
Filet Mignon (8oz), Green Peppercorn Sauce, Roasted Potatoes, Spinach

Pollo Marsala

$32.00
Chicken Scaloppini, Marsala Wine, Mushrooms, Roasted Potatoes, Spinach

Side Orders

Vegetables

$8.00
Julienne Veggies | Spinach | Roasted Potatoes | Green Beans | Peas

Paste

$8.00
Marinara | Garlic Oil | Butter | Arrabbiata | Alfredo

Sauces

$4.00
Marinara | Arrabbiata | Alfredo | Bolognese | Piccata | Pesto | Peppercorn | White Wine | Brown | Vodka | Balsamic Reduction

Desserts

Torta Di Cioccolato photo

Torta Di Cioccolato

$10.00
Layers of Chocolate and Hazelnut
Cannolo photo

Cannolo

$10.00
Italian Wafer Shell, Sweet Cream & Cheese Filling
Panna Cotta photo

Panna Cotta

$10.00
Italian Vanilla Bean Custard
Tiramisu photo

Tiramisu

$10.00
Marscapone cheese, espresso, lady fingers

Bottled

Bruton Momus

$7.00
Amber (Italian)

Bitburger Drive Non-Alcoholic

$7.00

Bud Light

$7.00
Domestic

Michelob Ultra

$7.00
Domestic

Draft

Stella Artois

$7.00
Belgium

La Quinta Brewery “Even Par” IPA

$7.00
Local

La Quinta Brewery “Poolside Blonde”

$7.00
Local

Menabrea Lager

$7.00
Italian

Menabraea Amber

$7.00
Italian

Classics Cocktails

Player's Manhattan

$15.00
Makers Mark, Carpano Vermouth, Angostura Bitters

Aperol Spritz

$15.00
Aperol, Prosecco, Soda

Count Negroni

$15.00
Hendrick's, Campari, Carpano Vermouth

West Indies Bomber

$15.00
Bacardi Superiore, Captain Morgan Spiced, Cointreau, Ginger Beer

House Favorites

Italian Lemon Drop

$15.00
Grey Goose Citron, Limoncello di Capri, Gioia Limoncello Crème

Prairie Smash

$15.00
Organic Prarie Cucumber Vodka, Muddled Cucumber & lime, Simple syrup

Mole Old Fashion

$15.00
Bozal Mezcal, Carpano Vermouth, Chocolate Bitters, Cinnamon stick

Wines by the Glass Sparkling

Prosecco Villa Sandi

$12.00/split
Italy

Champagne Gosset Brut Excellence

$15.00/flute
$85.00/bottle
France

Wines by the Glass White

Chardonnay Trefethen

$17.00/glass 6oz
$64.00/bottle
Oak Knoll, Napa

Chardonnay Nozzole

$11.00/glass 6oz
$40.00/bottle
Italy

Chardonnay La Crema

$14.00/glass 6oz
$52.00/bottle
Sonoma County

Fume Blanc Grgich Hills

$15.00/glass 6oz
$56.00/bottle
Napa

Pinot Grigio Villa Sandi

$11.00/glass 6oz
$40.00/bottle
Verona, Italy

Pinot Grigio Santa Margherita

$14.00/glass 6oz
$52.00/bottle
Italy

Garganega Buglioni

$12.00/glass 6oz
$44.00/bottle
Verona, Italy

Sauvignon Blanc Route Stock

$11.00/glass 6oz
$40.00/bottle
Napa

Sauvignon Blanc Frenzy

$13.00/glass 6oz
$48.00/bottle
New Zealand

Rosé Peyrassol

$11.00/glass 6oz
$40.00/bottle
Cotes de Provence, France

Wines by the Glass Red

Cabernet Sauvignon Prelius

$11.00/glass 6oz
$44.00/bottle
Toscana, Italy

Cabernet Sauvignon Sentall

$14.00/glass 6oz
$52.00/bottle
Lake County

Cabernet Sauvignon Pine Ridge

$25.00/glass 6oz
$96.00/bottle
Napa

Pinot Noir Meiomi

$11.00/glass 6oz
$40.00/bottle
Monterey, Santa Barbara, Sonoma

Pinot Noir Diamond Ridge

$15.00/glass 6oz
$56.00/bottle
Central Coast

Pinot Noir En Route by Far Niente

$25.00/glass 6oz
$96.00/bottle
Russian River

Merlot Midnight Cellars

$11.00/glass 6oz
$40.00/bottle
Paso Robles

Blend Maeli Infinito

$15.00/glass 6oz
$56.00/bottle
Veneto, Italy

Blend Murphy-Goode

$11.00/glass 6oz
$40.00/bottle
Alexander Valley

Chianti Classico Riserva Tenuta di Arceno

$11.00/glass 6oz
$40.00/bottle
Toscana, Italy

Chianti Classico Riserva Nozzole

$15.00/glass 6oz
$60.00/bottle
Toscana, Italy

Montepulciano d’Abruzzo Le Corone

$11.00/glass 6oz
$40.00/bottle
Abruzzo, Italy

Coravin & Perlage pour Sparkling

Franciacorta Ca’del Bosco

$25.00/flute
$100.00/bottle
Lombardy, Italy. A rich and opulent white with sliced apples, pears, and hints of pie crust

Coravin & Perlage pour White

La Scolca Black Label Gavi ’17

$30.00/glass 6oz
$95.00/bottle
Gavi di Gavi. Medium-bodied, with apple and more citrus fruit

Gaja Rossj – Bass Chardonnay ’17

$50.00/glass 6oz
$200.00/bottle
Piemonte, Italy. Aromas of ripe apple, tropical fruit, hazelnut

Coravin & Perlage pour Red

Masi, Costasera, Amarone Classico ’13

$40.00/glass 6oz
$150.00/bottle
Red fruit hints, spicy notes, full and velvety, with cherry after taste & vanilla flavors

Gaja, Pieve Santa Restituta, Brunello di Montalcino ’13

$50.00/glass 6oz
$175.00/bottle
Rich and expressive, cherry, strawberry & earth flavors

Dal Forno Romano, Valpolicella Superiore ’10

$45.00/glass 6oz
$168.00/bottle
Veneto. Hints of blueberry, blackberry, cherry & chocolate. Potent tannins with velvety aromas of sweet spices & jam

Half Bottles White

Taittinger, Brut Champagne, NV

$35.00
France. Smoke & toast accents lace crushed raspberry, candied lemon zest & apple blossom

Schramsberg Vineyards, Blanc de Blanc, NV

$30.00
North Coast. Abundant flavors recall lemon, apple, pear, and ripe melon

Maison Louis Latour, Chassagne-Montrachet ’14

$60.00
Cote d’Or, France. The mouth, round and ample, offers apricot aromas with a mentholated touch. Beautiful freshness on the finish

Spottswoode, Sauvignon Blanc ’18

$55.00
North Coast. The nutty flourish of earthiness & floral apple blossom before exposing complex waves of Meyer lemon, green apple, and fig

King Estate, Pinot Gris ’18

$30.00
Willamette Valley. Aromas of honeysuckle, Bartlett pear & pineapple

Staglin Family Vineyard, Estate Chardonnay ’18

$90.00
Rutherford. Near perfect balance, at once both rich and lean, that persists with an invitingly long finish of ephemeral delight

Reichsgraf von Kesselstatt, Riesling Kabinett Feinherb, ’16

$40.00
Mosel. Juicy minerality with quince fruit and a fresh finish are the hallmarks of this Riesling. Dark forest fruits and juicy blackberry on the nose are rounded out by aromas of red vineyard peach

Emrich-Schonleber, Riesling Spatlese, ’06

$40.00
Nahe, Germany. Stone & Citrus fruit mixed with balanced acidity. Aromas of green fruits

Chateau Carbonnieux Blanc, Grand Cru Classe de Graves ’16

$34.00
Pessac-Leognan, France. A broad, juicy style, with anise, yellow apple & white peach notes, backed by light brioche

Chateau d’Yquem, Lur-Saluces ’81

$335.00
Sauternes, Bordeaux, France. (served at cellar temp) Light golden, moderately intense bouquet of spicy, vanillin oak, fresh melons, & tropical fruit

Half Bottles Red

La Jota Vineyard, Cabernet Sauvignon ‘14

$65.00
Howell Mountain. Deep and rich, yielding aromas of anise, blackberry, and a touch of sage

Chateau Musar, Rouge ‘11

$40.00
Bekka Valley, Lebanon. The palate is very intense & concentrated -- full of volume & characterized by forest & black fruits with elegant spice

Marco Bonfante, Barolo, ‘13

$40.00
Piemonte, Italy. The supple, smooth, and silky mix of orange peel, strawberry compote, and chocolate bonbon flavors

Opolo, Mountain Zinfandel ‘15

$28.00
Paso Robles. Bouquet of ripe cherries, plum, black raspberry, tobacco

Tenuta San Guido, Sassicaia, ’14

$195.00
Tuscany, Italy. Rich and dense, yet harmonious, with sweet, balanced tannins

Marco Bonfante, Brachetto D’Acqui ’18

$20.00
Piemonte, Italy. On the nose, it is fruity, intense, and very delicate. Scents of rose and strawberry are recognizable

Domaine de Beaurenard, Chateauneuf-du-Pape ’16

$45.00
Rhone, France. Deep ruby purple-colored, with beautiful black cherry & blackberry fruits, it has loads of licorice & garrigue aromas, medium-full body

Half Bottles Champagnes & Sparklings

Benvolio, Prosecco NV

$40.00
Veneto, Italy. Crisp acidity acts as a counterpoint to the flavors of ripe citrus, fresh peaches, lemon, green apples & grapefruit

Villa Sandi, Rosé NV

$44.00
Italy. Berry aroma and presents crisp acidity & creamy foam on the finish

Schramsberg, Crémant, Demi-Sec’14

$70.00
Napa. Lush and creamy, with lively acidity, vibrant lemon & orange sorbet flavors

Schramsberg, Brut Rosé ’15

$72.00
North Coast. Flavors of peach, strawberry shortcake & lemon curd, with soft touches of marzipan

Domaine Carneros by Taittingers, Brut, ’14

$75.00
Carneros. Expressive Asian pear, raspberry, and toasted spice flavors

Louis Roederer Brut Premier NV

$85.00
France. Beautifully composed reduction across lemon citrus, white peach, cherries

Ca’del Bosco, Franciacorta

$100.00
Lombardy, Italy. A rich and opulent white with sliced apples, pears & hints of pie crust

Perrier-Jouet Grand Brut, NV

$125.00
France. Notes of cherry plum, lemon, and bergamot orange

Bisol, Crede, Prosecco Superiore Brut, ‘16

$125.00
Italy. Bouquet of wildflowers is suitably intense, fresh, and elegant and emanates an extremely agreeable fruitiness

Taittinger, Brut Prestige Rose, NV

$150.00
France. Lovely harmony and a fine, chalky texture, with appealing flavors of raspberry preserves, toast, and candied kumquat

Gosset Brut Excellence, Champagne NV

$160.00
France. Delicate floral notes give way to flavors of sweet peaches and nectarines

Bollinger, Le Grande Anne ’07

$225.00
France. Notes of Brioche integrated with honey & hazelnut

Taittinger, Comtes Du Champagne ’06

$225.00
France. Fresh, refined tangerine-like, raisin pastries, candied fruits

Ca’ del Bosco, Annamaria Clementi, Franciacorta, ’08

$300.00
Lombardy, Italy. The elegantly structured palate, along with tangy tangerine and bright acidity

Dom Perignon, Brut ‘06

$405.00
France. Aromas of pineapples, with peaches & tangerines

Cristal, Louis Roederer, Champagne ’09

$440.00
France. Poached apple, gingersnap biscuit, pastry cream, honey

Salon, Le Mesnil, Brut Champagne ’07

$650.00
France. The palate is super fine, supple, and crisp with attractive, dry, salty minerals on the finish that holds super long, fine, and focused. Elegant citrus and light brioche to close

California Whites Chardonnay

Cakebread ’18

$98.00
Napa. Creamy golden apple, Asian pear & honeydew melon

Far Niente ’18

$130.00
Napa. The aroma of tropical fruit, melon & hints of fig

Du Mol Isobel, Charles Heintz Vineyard ’15

$120.00
Sonoma. The palate is bold & intensely fruited with a pleasant oiliness

Jayson ’15

$126.00
Napa. Melon, citrus, lingering grapefruit peel flavors

Rochioli ’16

$126.00
Russian River. Aromas of ripe apple, tropical fruit, hazelnut

Dry Creek Vineyards. Block 10, ’18

$59.00
Sonoma County. The palate is filled with rich flavors of pear, Meyer lemon, and nectarine, with notes of nutmeg and allspice

Frank Family ’17

$96.00
Carneros. Vanilla and caramel covered apples to honeysuckle, lemon curd & a touch of almond

Velvet Bee, Rita’s Crown Vineyard, ’14

$56.00
Santa Rita Hills. Flavors of poached Asian pear, sea salt & lemon zest, with touches of pecan and browned butter

Grgich Hills ’17

$60.00
Napa Valley. Rich flavors of Fuji apples, a hint of ripe pear, and stone fruit

Riesling

J. Lohr ’17

$40.00
Monterey. Aromas of paperwhites, lychee, pear, lemongrass, tangerine, roses

Fess Parker, Rodnye’s Vineyard, ’17

$48.00
Santa Barbara. Lemon, key lime, white apricot, Asian pear, mineral, nutmeg

Sauvignon Blanc

Mara’14

$56.00
Lake County. Aromas are of tropical fruits, candied apples, pears, green apples, & melons

Orin Swift, Blank Stare ’18

$63.00
Russian River. The entry is all acidity but with a serious mid-palate—lively flavors of kiwi, lime, and intriguing minerality

Other American Whites

Penner-Ash, Viognier ’17

$65.00
Oregon. Fermented entirely in stainless steel, deeply fruited with mixed citrus, honeysuckle & Bosc pear

Ponzi, Chardonnay, ’14

$60.00
Willamette Valley, Oregon. Mouth is broad & silky, with juicy yellow apple, fennel, & honeycomb framing the bright acidity & long finish

Massican, Annia, ’17

$150.00
Napa Valley. 55% Ribolla Gialla, 39% Tocai Friulano and 6% Chardonnay. Waxy & floral, it tastes of green apple & white peach

French Whites

Domaine Laroche, Chablis Premier Cru, Les Vaudevey ’16

$90.00
Burgundy, France. Lots of mineral hints, over a layer of lemon peel, Nervy, Racy, Lively

Domaine Leflaive, Puligny-Montrachet, Macon-Verze ’18

$96.00
Burgundy, France. The Mâcon-Verzé is a wine of great purity, both floral & mineral, with a lively energy

Domaine Faiveley, Meursault, 1er Cru ’16

$175.00
Blagny, France. Ample butter, honey, peach & pastry aromas, and flavors, with stone hints, generating minerally undertones

Jacques Dumont, Sancerre Protégée,’18

$80.00
France. A superb rich wine with great fruit

Domaine Gerard, Millet, Sancerre,’17

$75.00
France. On the nose, citrus & pear with some briny notes. On the palate, grapefruit, lime, kiwi, cut grass, wet stones & herbs

Pierre Sparr, Riesling,’15

$60.00
Alsace, France. Floral, with scents of lime & apple. Crisp, fruity & well structured, mineral undertones

Chateau d’Yquem, Lur-Saluces ’96

$548.00
Sauternes, Bordeaux, France. (served at cellar temp), Roasted hazelnuts with crème Brulee, vanilla beans, honey, orange marmalade, & peaches, this medium to full-bodied offering reveals loads of power in its restrained, measured personality

Southern Hemisphere Whites

Kim Crawford, Sauvignon Blanc ’18

$52.00
Marlborough, New Zealand. Succulent mango, melon & tangerine flavors

Yangarra Estate Vineyard, Roussanne ’16

$45.00
McLaren Vale, Australia. Silky, slightly smoky, oriental fragrance, through its mellow middle to the fine drawn-out tannins of its tail

Penfolds, Chardonnay ’16

$50.00
Tumbarumba, Australia. Whitestone fruit & citrus are complimented by refreshing mineral acidity

Leeuwin Estate, Art Series, ’15

$125.00
Margaret River, Western, Australia. Supple and creamy up front, with precision to the nutmeg, lemon curd, verbena, and mandarin orange flavors

Italian Whites

Antinori, Guado al Tasso, Vermintino ’19

$70.00
Bolgheri. Freshness & by a mineral vein which gives the wine much savor

Tenuta Dell’Ornellaia, Poggio Alle Gazze ’16

$140.00
Toscana. Sauvignon Blanc, Vermentino & Viognier. pale yellow and has a classic nose where the scents of a typical mature, Sauvignon, grapefruit, passion fruit, and white peach

Bruno Giacosa, Arneis ’19

$54.00
Piemonte. Intense, fine & elegantly fruity bouquet of peach, apricot, citrus, fruit & acacia flowers

Fontanafredda, Gavi ’17

$75.00
Piemonte. An intense bouquet featuring flowers, vanilla, lemon, lily of the valley & bitter apples

La Scolca Black Label, Gavi ’17

$95.00
Gavi di Gavi. Medium-bodied, with apple & more citrus fruit

La Scolca Blue Label D’Antan, Gavi ’06

$175.00
Gavi di Gavi. Light mineral sense, toasted almonds & walnuts

Attems, Pinot Grigio Ramato ’17

$68.00
Venezia-Giulia. Bouquet of crisp floral impressions followed by fragrant strawberry & wild cherry

Ruffino, Orvieto Classico ’17

$50.00
Umbria. Delicate fruity & floral bouquet accented with hints of pears

Marchesi Antinori, Cervaro della Sala, Chardonnay & Grechetto ’18

$90.00
Umbria. Citrus fruit, pears, & acacia flowers are in perfect balance with the sweet & spicy notes of vanilla

Fulvia Tombolini, Verdicchio dei Castelli di Jesi, Classico Superiore ’15

$50.00
Marche. Full and firm at the taste, well balanced with a long finish

Buglioni, il Disperato, Garganega ’17

$48.00
Verona. Intense aromas, rich with notes of flowers & tropical fruit, especially mango & pineapple

Planeta, Chardonnay ’18

$88.00
Sicilia. Aromas of citrus, apricot & tropical fruit

Rosè

Chateau Gassier, le Pas du Moine, ’19

$60.00
Cotes de Provence, France. The first impression is fresh &round, supported by the citrus fruit's delicacy

Bertani, Bertarose, ’18

$45.00
Verona, Italy. Fresh aromas of pomegranate & redcurrants with notes of white flowers

Recanati, ’17

$45.00
Galilee, Israel. Fruity, crisp, and full of life, this wine is made from Barbera & Merlot grapes

American Reds Cabernet Sauvignon

Frank Family ’16

$140.00
Napa Valley. Blackberries, bay leaf, and graphite, cocoa-dusted dark chocolate truffles cloves & blackberries

Lokoya, ‘14

$550.00
Mount Veeder. Rich blue fruit, vanilla toast, violet aromatics, with a long finish

Trefethen ’16

$135.00
Oak Knoll. Fresh blackberry, red currant & dried fruit

Charles Krug ’17

$75.00
Napa Valley. Ripe black cherry, blackberry & black currant flavors precede hints of dried blueberry

Levendi, Stagecoach ’16

$130.00
Napa Valley. Aromas of mountain sage, blackberry, & warm cedar spice

Beaulieu Vineyard, Private Reserve, Georges de Latour ’16

$198.00
Napa Valley. Broad-spectrum of briary blackberry, black cherry & current notes

Etude’15

$175.00
Napa Valley. A juicy & fruity red with currant & berry character. Full body

Godspeed Vineyards, ‘11

$72.00
Mount Veeder. Luxuriously mouth-filling fruit with a good tannin grip and textured palate feel

Stag’s Leap Wine Cellars Artemis ’17

$123.00
Napa Valley. Deep garnet-purple color with a lovely nose of pure cassis & blackberries

Joseph Phelps’17

$175.00
Napa Valley. Opulent layers of black currant jam, roasted coffee, tobacco, dried fig & vanilla bean

Du Mol ’16

$195.00
Napa Valley. Intensely floral with savory complexity: sage, pine needle, cedar, and sweet tobacco

Larkmead, Family Estate ’14

$195.00
Napa Valley. Classic cassis fruit, cedary spice, graphite, and dried herb aromatics

Larkmead, Family Estate ’15

$200.00
Napa Valley. Full-bodied, very tight, and dense with a solid core of tannins and bright fruit

Heitz Cellar, Trailside Vineyard ’13

$185.00
Napa Valley. Blackberry, ripe raspberry, cassis liqueur, & briar notes fill the glass and are complemented by an earthy sweetness

M by Mondavi, ’09

$100.00
Napa Valley. Dark in tone, focused on the firmness of its tannins, flavor of wild blueberry skins

Spottswoode, ’16

$250.00
Napa. Medium-bodied and firmly textured by superbly ripe, grainy tannins, it has a fantastic core of intense

Schrader, CCS, Beckstoffer To Kalon ’16

$700.00
Oakville. Blueberry and cassis fruits, candied violets, spice box, and licorice, with just a hint of background oak

Larkmead, The Lark ’13

$550.00
Napa Valley. Blueberry, blackberry,& licorice aromas follow through to a full-bodied palate

Anakota, Helena Dakota Vineyards ’11

$240.00
Knights Valley. Deep ruby/purple hue, sweet blackcurrant fruit, with hints of wet rocks & gravel

Brandlin Estate’15

$100.00
Mount Veeder. This wine comes up with bold berries, some cassis, and jamminess in its aromas and flavors

Kendall-Jackson, Jackson Estate ’14

$60.00
Alexander Valley. Rich blackberry, black currant & cassis flavors

Justin ’17

$78.00
Paso Robles. Baking spice, savory dried autumn leaves, subtle violet floral notes

J. Lohr Hilltop ’17

$72.00
Paso Robles. Very dark, red-purple in color with youthful hues, it has complex aromas of black cherries & blackberries

Falcone ’16

$84.00
Paso Robles. Palate with the flavor of black cherry

Eberle ’16

$80.00
Paso Robles. Densely structured, putting texture at the forefront, with flavors of black plum & pepper arising toward the finish

Ridge Vineyards, Montebello, ’14

$320.00
Santa Cruz. Rich mountain fruit entry, refreshing high acid, full chalky tannin structure, & sweet oak; strong mineral finish

Double Canyon, Horse Heave Hills ’16

$55.00
Washington. An enticing array of ripe red fruit, intermixed with notes of graham cracker, allspice & dried tobacco

Turnbull ’16

$200.00
Napa Valley. Blackcurrants, licorice, cut grass & oyster shell. Medium body, fresh acidity & a fruity finish

American Reds Pinot Noir

Du Mol, Ryan, Widdoes Vineyard’16

$160.00
Russian River Valley. Black raspberry and vineyard-typical black cherry compote

Sea Smoke “Ten” ’18

$180.00
Santa Rita Hills. The aromas begin with notes of dried flowers & blueberries, then a myriad of spices, cacao & a hint of lavender

Sea Smoke “Southing” ’18

$180.00
Santa Rita Hills. The ever-changing nose of the Southing exhibits Watermelon, Jasmine, Victoria plum; and subtle baking spices

Dutton Goldfield ’14, Dutton Ranch, Freestone Hill Vineyard

$180.00
Russian River. Earthly pepper, baked cherry & an exotic mix of savory spice. Medium-bodied, it has a density that's both plush &lush

Frank Family, ’17

$100.00
Carneros. Rainier cherries & vanilla

Gehricke ’15

$72.00
Sonoma. Smoky & spiced fragrance, white pepper, anise, vanilla, and a fitting touch of oak

Belle Glos, Las Alturas ’18

$70.00
$135.00/Magnum
Santa Lucia Highlands. Medley of black cherry, ripe plum & hints of anise

Velvet Bee, La Encantada Vineyard, ’16

$82.00
Santa Rita Hills. The palate is very mineral-driven, with more iron laced across the tangy red-plum and herb flavors

Patz & Hall, ’16

$70.00
Sonoma Coast. Blueberry & huckleberry fruit meld seamlessly into savory bites of tree bark

Joseph Phelps, Freestone Vineyards ’17

$111.00
Sonoma Coast. Medium-bodied & very elegant yet wonderfully intense

Sokol Blosser Estate ’16

$90.00
Dundee Hills, Oregon. Black cherry fruit that carries a hint of dill

American Reds, Other Reds & Blends

Stags Leap Winery, Merlot ’16, Napa

$89.00
Dark juicy black cherry and macerated strawberry fruit with light floral violets

Silverado Vineyards, Sangiovese ’14, Napa Valley

$65.00
Blackberry aromas layered with white pepper & cherry

Biale Vineyards, Black Chicken, Zinfandel ’17, Napa Valley

$80.00
The nose is full of vibrant black cherries, dried fig, pomegranate, wild blackberry

Saldo, Zinfandel ’17, California

$60.00
Dark ruby color with bold aromas of blackberry, plum &clove

The Pundit, Syrah ’16, Columbia Valley

$52.00
Ripe cherry & plum aromas, earthy undercurrents of smoky cocoa & cola

Stags’ Leap Winery, Petit Sirah ’16, Napa Valley

$75.00
Blackberry, black cherry, mulberry & subtle hints of rose tea, vanilla

Opus One ’15, Napa Valley

$500.00
Dark fruit aromas accentuated by subtler notes of forest floor & graphite

Flora Springs, Trilogy ’16, Napa Valley

$165.00
Flavors of cherry, mulberry, and raspberry mingled with notes of white pepper & dark chocolate

Beaulieu Vineyard, Tapestry ’15, Napa Valley

$80.00
Aromas of blackcurrants, tobacco, and stones, very fine tannins & a polished textured finish

Cardinale, Red Blend ’14, Napa Valley

$420.00
Inky purple color, the stunning nose of cedarwood, unsmoked cigar tobacco, graphite, crème de cassis

Anderson, Conn Valley, Aurum, ’16, Napa Valley

$555.00
Tremendous aromas of coffee & toffee, so inviting in their warmth and richness. A dusty leathery palate follows, structured in ageable firm tannin & robust flavors of black plum

The Prisoner, Blend ’18, Napa

$98.00
$190.00/Magnum
Bing cherry, dark chocolate, clove, & roasted fig

Crown Point, Estate Selection ’14, Happy Canyon, Santa Barbara

$125.00
Estate Blend displays deep garnet-purple color and nose of blueberry pie, crème de cassis

Ridge Vineyards, Ponzo Vineyard, Zinfandel ’15, Russian River Valley

$88.00
Black cherry, blackberry, and plum fruit are nicely pushed forward

Chateau Montelena, Zinfandel ’14, Napa Valley

$75.00
Mid-palate with juicy fruits & complex barrel spice. Tannins persist through a lovely finish of dried fruit & black licorice

French Red Wines, Red Bourdeaux

Chateau La Fleur-Petrus '15, Pomerol

$500.00
The aromas to this are stunning with lavender, rose petals, walnut skin, strawberries & raspberries. Full body, layers of polished tannins & perfectly ripe fruit

Chateau Plaisance ’15 Grand Cru Bordeaux, Saint Emlion

$80.00
Black-currant fruit, fine acidity, and a juicy perfumed aftertaste

Chateau Haut Meynard ’15 Bordeaux

$65.00
Dense, full-bodied, with lots of smoky oak, black currant, cherry & notes of mocha, tobacco & violet

Chateau Palmer ’06 Medoc

$500.00
Coffee, plum & spices on the nose follow through to a full body, with lovely fruit & a soft, silky-textured finish

Chateau Margaux, Margaux du Chateau Maugaux, ’16, Margaux

$200.00
Fabulous aromas of flowers with hints of strawberries and currants. Extremely aromatic. This is full-bodied, with chewy tannins

Red Burgundy

Joseph Drouhin, Grand Cru, ’15, Corton, France

$400.00
Powerful nose, with aromas of candied fruit, evolving with age towards spicy and musky aromas

Joseph Drouhin, Cote de Beaune Villages, ’16, Burgundy, France

$95.00
A nice purple color. Delicate red fruit aromas on the nose

Louis Jadot, Grand Cru, Clos du Roi ’15, Corton, France

$270.00
The rich, powerful & very serious flavors possess imposing scale yet remain well-balanced on the slightly toasty & exceptionally firm finish that displays both better depth and length

Jean-Claude Ramonet, 1er Cru, Clos St Jean, ‘15, Chassagne-Montrachet, France

$200.00
Initially, this is quite fruity and high-toned though with 30+ minutes of air the nose begins to deepen as the earth, pepper, and briar elements slowly emerge

Domaine Roumier, 1er Cru, ’14, Chambolle-Musigny, France

$448.00
Musky aromas of redcurrant, strawberry & earth. Sweet & expressive in the mouth, offering a fleshy quality to its flavors of strawberry, red licorice & underbrush

Domaine Roumier, Clos de la Bussiere, 1er Cru, ’14, Morey St Denis, France

$488.00
Slightly earthy bouquet with fine definition & red berry fruit with a touch of bay leaf. The palate is fresh & crisp: supple tannin, lovely balance here & freshness, & that mineral seam peaking over the surface towards the tensile & poised finish

Domaine Roumier, Clos de la Bussiere, 1er Cru, ’15, Morey St Denis, France

$596.00
The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin

Domaine Faiveley, ’16, Vosne-Romanee, France

$289.00
The nose unveils light woody & fruity aromas. The attack is supple & fruity. Then, the wine reveals its fine & pleasant tannins

Domaine Faiveley, 1er Cru, ’16, Les Charmes, Chambolle-Musigny, France

$330.00
The richer, broader style of Charmes is immediately evident on the nose here with red cherry fruit & gentle floral touch. The palate opens with the supple breadth and juicy red fruit which is carried by fine tannins on a long finish

Domaine de la Romanee-Conti

Domaine de la Romanee-Conti, Corton ’14, Corton, France

$1400.00
It has a beguiling bouquet with wonderful lift and transparency: morello cherry, crushed strawberry, a touch of orange blossom, aromas that are beautifully defined. The palate is well balanced with a little chalkiness on the entry. It is brimming with quiet feisty tart red fruit, a little spicier than previous vintages

Domaine de la Romanee-Conti, Corton ’15, Corton, France

$1400.00
The nose offers primarily dark berry fruit, very pure with some licorice notes & a quite discrete impression of oak. On the palate quite intense mid-palate fruit, powerful yet refined, with plenty of structure & with a lovely balancing acidity

Domaine de la Romanee-Conti, Echezeaux ’14, Echezeaux, France

$1400.00
It offers an expressive bouquet, more vivacious than the 2012 Echézeaux, with scents of black plum, raspberry preserve, and subtle limestone aromas. It unfolds with confidence in the glass

Domaine de la Romanee-Conti, Echezeaux ’15, Echezeaux, France

$1800.00
The nose offers notes of cassis, boysenberries & blueberries. On the palate ample fruit; the fruit is juicy transparent & quite cool with a fine balancing freshness

Domaine de la Romanee-Conti, Grands-Echezeaux ’14, Grands Echezeaux, France

$1800.00
On the palate, the wine is full-bodied, deep & concentrated, with notable structural amplitude & a long, authoritative & firmly tannic finish

Domaine de la Romanee-Conti, Grands Echezeaux ’15, Grands Echezeaux, France

$2000.00
The wine is full-bodied, deep & concentrated, with notable structural amplitude & a long, authoritative & firmly tannic finish

Domaine de la Romanee-Conti, Romanee-St Vivant ’15, St Vivant, France

$2500.00
Floral & spicier mélange of red and dark currant, Asian-style tea, anise, clove, cinnamon & sandalwood scents. The equally pure, naturally sweet, precise & beautifully detailed medium-bodied flavors

Domaine de la Romanee-Conti, Romanee-St Vivant ’16, St Vivant, France

$2500.00
Bouquet of potpourri, red berries, cassis, peony & rose petal. On the palate, the wine is full-bodied, ample & fine-boned, with tangy acids, superb concentration & an ample chassis of powdery structuring tannins

Domaine de la Romanee-Conti, Richebourg ’16, Richebourg, France

$3200.00
On the palate, the wine is full-bodied, rich, and expansive, with considerable depth and dimension at the core, and a gourmand, almost fleshy profile that marries beautifully with its cool, precise fruit tones and its velvety structuring tannins

Domaine de la Romanee-Conti, La Tache ’14, La Tache, France

$3200.00
Bursting with wild strawberry, blackberry, and cinnamon on a round and velvety palate leading to an umami finish. Immense concentration yet great finesse – perfect harmony

Domaine de la Romanee-Conti, La Tache ’16, La Tache, France

$3600.00
On the palate, the wine is full-bodied, rich, and velvety, with a deep, concentrated but tight-knit core, it's firm chassis of fine-grained, structuring tannins cloaked in succulent fruit, underpinned by juicy acids

Domaine de la Romanee-Conti, Romanee-Conti ‘14, Romanee-Conti, France

$14000.00
Deep, dark red. Darker on the nose than La Tâche, exuding aromas of boysenberry, black raspberry, violet, brown spices, and smoky minerality. Like liquid velvet on the palate but with its purple and black fruit flavors energized by pungent, sappy minerality

Domaine de la Romanee-Conti, Romanee-Conti ‘16, Romanee-Conti, France

$24000.00
On the palate, the wine is full-bodied, ample, and satiny, with an ineffable sense of completeness, searing concentration without weight, a vibrant, indeed animating line of acidity, and a long, expansive finish that concludes with a judicious touch of mouthwatering bitterness

Red Rhone

Domaine de la Janasse, Chateauneuf-du-Pape, Cuvee Chaupin, ’14

$99.00
Notes of strawberries, kirsch, ground herbs, and spice in a medium to full-bodied, lightly textured, balanced package

Chateau Beaucastel, Chteauneuf-du-Pape, ’18

$195.00
With medium to full-bodied richness, a pure, clean, elegant texture, sweet tannins, and a great finish

Reds from other parts of the World

Chateau Musar, Red Blend ’00, Bekka Valley, Lebanon

$155.00
Cabernet Sauvignon, Cinsault, and Carignane. Ripe black cherries, figs, damsons - even chocolate and olives

Duck Hunter, Pinot Noir ’18, Awatere Valley, Marlborough, New Zealand

$45.00
Aromatics of ripe cherry with smoky oak. Full-bodied with good structure

Penfolds, Max’s, Cabernet Sauvignon ’16, South Australia

$65.00
Fresh with fruit intensity, supple ripe tannins

Yangarra Estate Vineyards, GSM, ’16, McLaren Vale, South Australia

$45.00
Intensely aromatic, & rich with chocolate & red fruits on the palate

Hickinbotham, Trueman, Cabernet Sauvignon ’16, McLaren Vale, Australia

$90.00
The palate is smoothly arranged on sheets of formidably strong tannins, which are carried seamlessly into the finish

Golan Heights Winery, Gilgal, Cabernet Sauvignon ’16, Galilee, Israel

$45.00
The palate is smoothly arranged on sheets of formidably strong tannins, which are carried seamlessly into the finish

Barossa Valley Estate, E & E Black Pepper, Shiraz, ‘16, Barossa Valley, Australia

$125.00
A juicy, savory Shiraz with ripe dark fruit, baking spice, mocha, and, as its name suggests, pepper spice flavors finishing long on the palate with velvety tannins

Penfold’s, Bin 95 ,Grange, Shiraz & Cabernet Sauvignon, ‘15, South Australia

$800.00
The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum, and blueberry zone with succulent, long, and assertive structure, carrying through in an utterly seamless mode

Penfold’s, Bin 389 ,”Baby Grange”, ‘17, South Australia

$150.00
Flashy, oaky, rich, and built for the long haul, it leads with prominent cola-like barrel influence, followed closely by blackberries, violets, dried savory herbs, and a baseline of fire-roasted vegetable

Bodega Colome, Altura Maxima, Malbec ’14, Salta, Argentina

$140.00
Dense, ripe, and powerfully fruity, with intense notes of hazelnut and spice to the dark plum, baked cherry, and mulled berry flavors

Italian Reds

TOSCANA:

Ruffino Ducale Oro, Chianti Classico Riserva ’14

$106.00
Notes of violet, cherry & plum accented by hints of chocolate & cinnamon

Tenuta di Arceno, Chianti Classico Riserva ’16

$52.00
Aromas include blueberries on the vine, vanilla bean & honey. Framed by bright acids with a densely layered center

Crognolo, Tenuta Sette Ponti ’17

$80.00
Intense ruby red in color with a fruity, spicy bouquet & ripe cherry

Le Serre Nuove by Ornellaia, ’16

$138.00
The palate is of medium weight with notes of red berry fruit with fine, silky tannins

Tenuta dell’Ornellaia, il Carisma ’15

$900.00/Magnum
The blackberry & blueberry aromas with fresh sage & bay-leaf characters are impressive. Stone, graphite & mineral undertones. Full-bodied and silky and refined tannins

Tenuta dell’Ornellaia, Ornellaia ’16

$415.00
A particularly dark & young color is the prelude to a complex nose of blackberries, spices & cedar. The palate is rich & dense, balanced by a refined and firm tannic structure, lifted by a juicy & bright acidity

Masseto, Tenuta dell’Ornellaia ‘12

$899.00
The palate shows well-rounded & full, with a thick, dense tannic texture that boasts rich fruit & spice notes

Masseto, Tenuta dell’Ornellaia ‘13

$899.00
Offers an inviting nose of black cherry, blackberry, vanilla, toast, and tobacco, while sweet fruit and mineral flavors abound

Masseto, Tenuta dell’Ornellaia ‘14

$899.00
Cherry, strawberry, cedar, coffee, and mocha flavors, this opens up to reveal a polished feel and fine-grained tannins

Masseto, Tenuta dell’Ornellaia ‘15

$998.00
The dark and intense color is followed by a rich aroma with hints of fully ripe red fruit and spicy, balsamic & cocoa notes

Tenuta San Guido, Sassicaia, ’15

$400.00
Intense, concentrated, and deep ruby-colored, this wine offers elegant, complex aromas of red fruit

Tenuta San Guido, Sassicaia, ’16

$400.00
This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb, and barbecue spice

Tenuta San Guido, Guidalberto ’16

$110.00
With intense ruby-red color, the wine has profound aromas of red & black fruits

Marchesi Antinori, Guado al Tasso,’16

$195.00
The palate is vibrant, supple, and persistent with a spicy finish & aftertaste

Silvio Nardi, Brunello di Montalcino ’13

$135.00
Complex aromas of red fruits and spices, with toasty oak notes

Podere Le Ripi, Brunello di Montalcino Riserva ’09

$250.00
Aromas going from the intense smell of cherry, strawberry to the fresh balsamic note of herbs

Biondi-Santi, Tenuta Greppo, Brunello di Montalcino ’12

$365.00
Harmonic, good structure, with tannins & acidity, persistent, & savory

PIEMONTE:

Elio Grasso, Barolo ’14

$198.00
Elegant & streamlined bouquet with wild berry, spice, white truffle & balsam herb

Michele Chiarlo, Tortoniano, Barolo’13

$112.00
Flavors of mint, red fruit & spices

Fontanafredda, La Rosa, Barolo ’08

$198.00
Licorice, spice, and tobacco flavors add depth as it stays focused & persistent through the finish

Renato Ratti, Ochetti, Nebbiolo ’17

$80.00
The nose of dried lavender, raspberry coulis, tamarind & spice box. A layered approach to the blue fruit & tangy acidity to boot

Scarpa, Barbaresco Tettineive ’89

$275.00
Refined, fruity tones of berries, withered roses. Rich & strong yet very elegant

Michele Chiarlo, Barbera d’Asti ’15

$55.00
Medium bodied and robust with rich, ripe cherries

Fontanafredda, Lazzarito, Barolo ’98

$235.00
The nose reveals magnificent aromas of ripe plum, cherry jam, tobacco, licorice, dried mushrooms

Vietti, Ravera, Barolo ’14

$275.00
Cherry, raspberry, rose, anise & tobacco aromas, and flavors are the hallmarks of this rich red. The core of fruit is well-supported by dense, refined tannins & vibrant acidity

UMBRIA:

Arnaldo Caprai, Sagrantino ’13

$99.00
Full-bodied, notes of red fruit, leather & vanilla

Castello di Magione, Morcinaia “Super Umbrian” ’08

$90.00
Intense ruby red in color, it has ample and elegant aromas

SARDEGNA:

Santadi, Terre Brune, Carignano Del Sulcis ’12

$125.00
Plums, blueberries, sweet spices, laurel, juniper, tobacco & chocolate

SICILIA:

Donnafugata, Mille Una Notte, Blend ’12

$162.00
Soft & intense & it amazes with the great finesse of its tannins

Planeta, Merlot, ’11

$88.00
Round, soft & velvety, with notes of cherry, blackberry, spice, leather & tobacco

Feudo Maccari, Saia, Nero D’Avola ’16

$74.00
The palate offers blackberry jam, clove, and cooking spice alongside close-grained tannins

VENETO:

Masi, Costasera, Amarone della Valpolicella Classico ’13

$150.00
Red fruit hints, spicy notes, full and velvety, with cherry after taste & vanilla flavors

Bertani, Amarone della Valpolicella Classico ’08

$240.00
The hint of smoky mineral underscoring the dried cherry, cocoa powder & dried thyme notes

Campagnola, Amarone della Valpolicella ’15

$98.00
Lots of ripe strawberries, blackberry bush, and hints of nutmeg, vanilla, and spices

Bolla, Amarone della Valpolicella Classico ’14

$100.00
It delivers rich, dry, black-cherry flavors and a finish that is long, round, and persistent with cacao and spice

Buglioni, il Bugiardo, Classico Superiore Ripasso ’15

$54.00
Intense & elegant aromas of ripe fruit & spices, with a slight hint of vanilla & tobacco

Dal Forno Romano, Valpolicella Superiore ’10

$168.00
Hints of blueberry, blackberry, cherry & chocolate. Potent tannins with velvety aromas of sweet spices & jam

Buglioni, il Lussurioso, Amarone della Valpolicella Classico ’13

$200.00/Magnum
Deep ruby color; rich & earthy nose; intense & meaty with plum, berry, & spice; dense, ripe

Zyme, Amarone Classico della Valpolicella, Riserva ’06

$330.00
“La Mattonara” The solid palate offers prune, dried cherry, walnut, and a confectionery note alongside buffed tannins

Soft Drinks

Coke

$4.00/16 oz
Coca-Cola

Diet Coke

$4.00/16 oz
Diet Coke

Ginger Ale

$4.00/16 oz
Ginger Ale

Sprite

$4.00/16 oz
Sprite

Iced Tea

$4.00/16 oz
Iced Tea

San Pellegrino

$7.00/1 Liter
San Pellegrino

Acqua Panna

$7.00/1 Liter
Acqua Panna Still Water

Minute Maid Lemonade

$4.00/16 oz

Arnold Palmer

$4.00/16 oz

Orange Juice

$4.00/16 oz

Grapefruit Juice

$4.00/16 oz

Milk

$4.00/16 oz

Pineapple Juice

$4.00/16 oz

Ginger Beer

$4.00/16 oz

Regular Coffee

$4.00/12 oz

Decaf Coffee

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