Our Menu

Prosciutto di Parma, Buffala Mozzarella

Pink pineapple with Speck (Smoked prosciutto)

Thinly Sliced Beef, Rucola, Parmesan, Capers, Mustard Sauce

Homemade Beef Meatballs (6), sauteed in tomato sauce

Mediterranean octopus sliced thin, cooked with olive oil and lemon juice, fine herbs

Salt Springs black mussels, garlic and white wine sauce

Fried Zucchini Flower with Ricotta, Tomato Sauce, ( each )

Grilled calamari, served over mixed greens, with olive oil and lemon juice

Caesar salad. Romaine lettuce, homemade caesar dressing, shaved parmesan cheese,

Red roasted beets, mescaline greens, walnuts, gorgonzola cheese, red wine vinaigrette dressing

Mix of arugula, endive, and radicchio, shaved parmesan cheese, with olive oil and lemon juice dressing

Grilled mixed vegetables, Chopped salad, Farro, Red beets

Heirloom Tomatoes, Burrata, Red vinegar dressing

Tomato, Cucumber, Olives, Red onions, Feta cheese

Soup of the day

San Marzano tomatoes, mozzarella cheese and fresh chopped basil

San Marzano tomatoes, Mozzarella cheese, spicy salami

San Marzano tomatoes, mozzarella cheese, prosciutto, arugula, shaved parmesan cheese on top

White cream, fresh mozzarella cheese, gorgonzola, sliced bartlett pear

San Marzano tomatoes, mozzarella cheese, ham, mushroom, black olives, and artichokes

White cream pizza, with mortadella and pistachio

White cream pizza with shaved truffles (Market Price)

Trofie pasta with a Basil Pesto, Potatoes and Green Beans

Flat pasta, sauteed in a homemade beef ragu (meat sauce)

Ravioli stuffed with Ricotta &Spinach, butter & sage, Parmesan

Tagliatelle Pasta with peas, ham, and mushrooms in a creamy tomato sauce

Risotto with mixed vegetables

Rigatoni pasta served with eggplant, basil, and tomato sauce topped with aged ricotta cheese

Spaghetti Pasta, 6oz Lobster chunks, cherry tomatoes, arugula in a light tomato sauce

Bucatini pasta served with black coarse pepper and Pecorino cheese

Linguini pasta, Manila clams, white wine garlic sauce

Large Tubed pasta, cherry Tomato, Pine nuts, Burrata

Grilled Salmon, served with Asparagus, Beer sauce

Grilled mediterranean sea bass served with zucchini, eggplant and tomatoes

Classic Italian fish soup: Mussels, clams, sea scallops, salmon, cod, Lobster, shrimp, calamari, octopus

Grilled half free range Chicken on the brick, roasted potato, spinach

Sliced New York Steak, arugula, Shaved parmesan, reduced Balsamic

Grilled lamb chops, served with roasted potatoes and sauteed spinach

Veal cutlets, Marsala wine, mushrooms, served with mashed potatoes

Veal loin Cotoletta Milanese, roasted potatoes, Checca sauce

Julienne Veggies | Spinach | Roasted Potatoes | Green Beans | Peas

Marinara | Arrabbiata | Alfredo | Bolognese | Piccata | Pesto | Peppercorn | White Wine | Brown | Vodka | Balsamic Reduction

Layers of Chocolate and Hazelnut

Italian Wafer Shell, Sweet Cream & Ricotta Cheese Filling

Italian Vanilla Bean Custard with mixed berries

Lady fingers, marscapone cheese, espresso liquor and cocoa powder

Breaded Calamari in Lemon sauce

Breaded Chicken, marinara sauce, cheese

Spaghetti with Spicy Tomato sauce

Ossobuco with angel hair pasta

Marinated Shrimp Skewers. Tricolore salad

Orecchiette with Sausage & Peppers Ragu

Petit filet Mignon in Barolo sauce

Eggplant stuffed with Angel Hair pasta

Breaded Lamb chops , Mint sauce

Stuffed Arancina with Meat, Peas in a Light Marinara sauce

Fresh Mozzarella, Tomato sauce

Fresh Mozzarella, Tomato sauce, Spicy Salami

Fresh Mozzarella, Tomato sauce topped Prosciutto di Parma, Arugula

Fresh Mozzarella, Gorgonzola, Bartlett Pears

White Pizza with Mortadella and Pistachio